20 Reasons You’re Not Losing Weight

How long have those pants that are too small been hanging in your closet? We keep them because, “They’ll fit soon, I’m planning on losing weight!” Unfortunately, most people bob up and down on the scale, never really achieving the weight they want. 

It’s estimated that 45 million Americans diet each year. (1) Let’s take a look at these chronic dieters, they aren’t significantly changing their bodies. Always on a diet, but no sustained results. How defeating! Is this you? If so, take a look at this cumulative list of why you’re not losing weight and what to do, you may just find the answer you’re looking for.

 

20 reasons you're not losing weight and what to do about it

Image by Pai Shih Via Flickr Image altered

 

20 Reasons You’re Not Losing Weight

 

1. You’re Not Getting Enough Sleep 

Chronically getting less than 6.5 hours sleep a night is associated with weight gain and obesity in multiple ways. (2) 

  1. Hormones that regulate hunger are altered with inadequate sleep. Leptin levels are lowered and ghrelin levels are elevated resulting in increased appetite. (3) (4) 
  2. The more waking hours you have, the more opportunity to eat, plain and simple.
  3. You’re tired, therefore you move less to conserve energy. There’s no way you’re going to the gym after work after fighting to stay alert all day. 

What to do: If you’re chronically getting less than 6.5 hours sleep, you need to sit back and figure out why. Pinpoint the reason and fix it. You may find that you need to set an alarm to get you off the couch to get ready for bed.   sleep and weight gain

 

2. You’re Getting Too Much Sleep

Studies have found an association between excess sleep and weight gain/obesity. Likely this link is due to underlying conditions that result in needing to sleep longer like COPD, depression or cancer, but it’s not entirely known. (2) 

Image by planetchopstick via Flickr

Image by planetchopstick via Flickr

What to do: If you find that you’re sleeping 9-10 hours consistently, you may wish to make an appointment with you doctor for a wellness check. Let them know about your excess sleep patterns.

 

3. You Didn’t Sleep Well as a Child

It is extraordinarily important for growing children to get adequate sleep. Studies have found that children up to age 3, who chronically get less than 10.5 hours a night, have a 45% – 50% higher chance of becoming obese compared to well-rested babies who received at least 12 hours. (2) (5) (6) This applies to older children as well. This study found that the less sleep a growing child gets, the higher the chance they will become obese by the time they are in their 30’s. 

Image by peasap via Flickr

Image by peasap via Flickr

What to do: If you have kids, make it a priority to let them get adequate, quality sleep from day one. If you were a poor sleeper as a kid, rest assure that these studies have only found associations, not cause and effect relationships, so it may not be the sole reason you are struggling with your weight.

 

4. Balance Has Gotten the Best of You

Balance. It’s a blessing and a curse how adaptive our bodies are. Homeostasis is a term that basically means to achieve balance within the body. Physiologically, we thrive on balance, so whatever our cells need to do to achieve this, they will do. That means our weight unfortunately settles in easily after newly gained weight. So without a major effort to combat it, your fat-filled cells will stay nice and plump.

Image by zeevveez via Flickr

Image by zeevveez via Flickr

What to do: The second you see your belly getting poochy or those jeans feel a little snug, nip it in the bud. Losing a couple of pounds is easy as pie compared to losing 10 or 20 or more… Do all you can to not be okay with those few extra pounds, because a few easily turns into those pants hanging in your closet that don’t fit. 

 

5. You’re Not Following Proven Methods

Those successful at losing and maintaining weight have reported to have done it by:

  1. Engaging in high levels of physical activity, about an hour per day
  2. Consistently eating a low-calorie, low-fat diet
  3. Always eating breakfast
  4. Self-monitoring weight
  5. Eating the same on weekdays and weekends. (7)

success lose weight

For more tips like this, you may enjoy reading 10 Unconventional Tips to Lose Weight.

 

6. You’re Putting Too Much Faith in Protein

Many people get excited when they hear that a high-protein diet can get them to lose weight. What they fail to realize is that it’s not just eating more protein that causes the weight loss. Successful weight loss with a high-protein diet needs to be coupled with lower carbohydrate intake. 

Image by soyculto via Flickr

Image by soyculto via Flickr

What to do: If you choose a higher protein lifestyle, follow a moderately high-protein diet with lower glycemic index carbs.  Focus on making about 25% of your total calorie intake come from protein and eat carbs like beans, lentils, citrus fruits, yams, apples and oats. (8)

 

7. High Glycemic Index Foods

High-carb diets, even if they’re low-fat, sabotage weight loss efforts because they increase blood sugars too high after eating, causing too much insulin to be released. This causes carbohydrate oxidation instead of fat oxidation, “thus altering fuel partitioning in a way that may be conducive to body fat gain.”(9)

Image by cookbookman via Flickr

Image by cookbookman via Flickr

What to do: Become familiar with lower glycemic foods (GI) and choose to eat these most of the time. Generally, high-fiber foods are lower GI choices. Some poor choices (high GI foods): white potato, white rice, white bread, pastries. Better choices (lower GI foods): barley, quinoa, whole wheat breads and pastas, sweet potato. After looking online for a comprehensive table, it seems that choices are limited. This is a good start, or enter foods here to find their ranking. Be sure to subscribe to reference the Ultimate Glycemic Index list when it comes out. 

 

8. Alcohol

For the most part, you can guarantee your typical beverage of choice is at minimum 150 calories per serving. A 6 oz glass of red wine is around 150 calories, craft beers can easily be 200 calories and mixed drinks, beware. A margarita or pina colada may ring in at around 500 calories! If you’re not accounting for these liquid numbers, it’s no wonder the scale isn’t moving. 

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What to do: Account for these liquid calories! After all, what’s life if you can’t enjoy a fantastic margarita from time to time? (Recipe here.) If you choose to partake, cut back the amount of food you eat throughout the day so you can spend your calories later. The difficult thing is that the more you drink, the more you want to eat! Inhibitions are lowered and your judgement is distorted. The best thing to do is drink sparingly and in moderation.

 

9. Fad Dieting

If you have put your faith in popular “diets”, you’re just spinning your wheels. Diets that promise rapid results by eliminating foods or food groups are not sustainable. Who can (or would want to) live forever on such a restrictive diet? Plus, it’s usually not balanced or complete. If major parts of the food pyramid are being eliminated, you’ll miss out on key nutrients. Fad diets may give you a quick solution to lose a couple pounds but they will likely place you at higher risk for other diseases in the long run (if you can stay on them that long). Plus, the weight lost will more than likely come back…with a vengeance. 

dietsdont work

What to do: Don’t “diet”. Adopt a healthy lifestyle that is balanced and has the optimal amount of calories. Read this to find out how many calories you really need. 

 

10. Artificial Sweeteners

Several large studies found a positive correlation between artificial sweetener use and weight gain. When you decide to have a diet soda between meals to have something sweet without the calories, the effects screw with your brain (and therefore body). The theory behind this is looking more and more to be true. When the body senses sweetness it expects to deal with calories. Hormones are sent in to play, but instead, they get let down. They don’t get to do what they were meant to do. This confusion results in incomplete activation of the food reward pathways. Without getting too involved in the science of things, the bottom line is that you become hungry to satisfy those hormone’s need for real calories. (10)

Image by Vox Efx via Flickr

Image by Vox Efx via Flickr

What to do: Avoid artificial sweeteners, especially when they’re not consumed with food. If you’re thirsty, drink water! And if you need a snack, grab some fruit and a handful of nuts to satisfy your sweet and fat cravings together. 

 

11. You’re Eating Too Many Calories

Well, this is the understatement of the year, right? Obviously, this is the entire boiled-down basics of weight management: too many calories for what the body needs results in stored energy. But most often this is the reason. You’re just consuming more calories than your body needs or you’re consuming the amount of calories it needs to stay…right where it’s at.

What to do: Learn how many calories your body needs. It’s more complicated than entering it into an online calculator – you are a unique individual and so are your calorie needs. Have a real live dietitian assess your calorie needs for you. Click here for more info.

Let a Registered Dietitian answer the burning question. "How Many Calories Do I Need to Eat a Day?"

 

12. Waiting Until You’re Starving To Eat

Overeating can happen in a second. It’s more likely to happen if you wait till you’re ravenous. Plus, making food decisions when you’re super hungry always leads to ordering or preparing higher calorie meals. Eating a healthy snack when you feel hungry can save you from overeating at the upcoming meal. This one of the benefits of eating 6 small meals a day. 

 

13. You’ve Lost Touch With Your Body

This is the number one reason I believe people struggle with their weight. When we were young, we had an innate sense of hunger and fullness. We didn’t eat more because we were sad or it tasted amazing. We stopped when we were full, and ate (or cried to eat) when we were hungry. If you’ve recently been around a baby, this should be blatantly obvious.

Do you eat based on the clock or do you eat because you’re hungry? When do you stop eating? When the plate is empty or when you feel full? Failing to listen to what your body tells you, about when and how much to eat, will erode the trust you have in your innate hunger signals. 

Image by redjar via Flickr

Image by redjar via Flickr

What to do: During a meal, begin to actively pay attention to your satiety cues. You will likely get a full signal about half-way into the meal. Most of us have learned to ignore this and keep eating until stuffed or the food is gone. Take note of when you get your first fullness cue and slow down. Tell yourself you’re going to have a couple more bites, then be done. 

 

14. Bisphenol A and Tributyltin

Bisphenol A and Tributyltin are linked with causing cancer and obesity. Bisphenol-A (BPA) is now being omitted from many items including baby bottles, but unfortunately the alternative may not be any safer. (11) There are a multitude of chemicals used in making plastics, and the health consequences are just beginning to be seen. “Tributyltin has been used in the green paint on the underside of ships, which has led to ongoing seafood contamination with the chemical, and is a component of PVC.” (12)

bottle

Image by the soft landing via Flickr

What to do: Opt for glass or stainless steel containers to store food and beverages. And if you’re remodeling or building, choose copper piping vs. PVC.

 

15. Fasting 

Intermittent fasting is all the rage. While fasting is very beneficial to your overall health status, studies have shown that people will compensate later for the calories they didn’t consume during the fast. Don’t discount fasting all together though, once you’ve attained your goal weight, it is associated with weight maintenance. Plus it can improve glucose regulation, improve blood lipid concentration, may reduce blood pressure and protect against brain degradation. (13) (14)

Image by Kevin Dinkel via Flickr

Image by Kevin Dinkel via Flickr

What to do: For weight loss, stick with a regular, low calorie meal pattern.

 

16. You’re Not Ready to Change

Losing weight is no easy thing. It takes months of dedication to making healthy decisions over and over again. It’s hard! That being said, it takes a high level of “readiness to change” to be successful. When counseling clients, dietitians are trained to assess motivation levels to make appropriate and attainable goals.are you ready to change2jpg

What to do: Assess yourself. On a scale of 1-10, how willing are you to make these difficult decisions day in and day out? If your number is lower than an 8, your motivation is likely hindering your success. Find a way to tap into something that will push you. It may be your health – you want to be around a long while for your children and grandchildren. It may be an upcoming vacation – put on a bathing suit daily to remind you of your ultimate goal. Whatever the reason, make sure it motivates you. 

 

17. You’re Not Doing High-Intensity Intermittent Exercise (HIIE)

Doing any form of exercise in a steady, moderate pace may not get you anywhere. Is it good for other parts of your health? Absolutely! But it won’t yield weight loss results like you’re looking for. What exactly does HIIE mean? Generally, it involves repeated short sprints, “at an all-out intensity followed by low intensity exercise or rest”. (15) 

Image by military health via Flickr

Image by military health via Flickr

What to do: You can vary your sprints and rests from anywhere between 4-6 minutes. Do this variation repeatedly a minimum of 6 times for effective results. But if you’re looking to switch it up, one of the best (and most fun) exercises that is super in right now is to use a battle rope. This video shows some great ways to use one! If you’re wondering which kind to purchase (since there are so many to choose from), this article gives excellent reviews on the top 10 out there.

 

18. Medication

Many medications have side effects that cause weight gain. Notable classes of meds that have this effect are anti-depressants, anti-histamines, anti-hypertensives, anti-psychotics, steroids, anti-seizures and diabetic medication. Some increase appetite, some reduce motivation while increasing fatigue, and some cause water weight gain. 

Image by Charles Williams via Flickr

Image by Charles Williams via Flickr

What to do: Research the medication you are on; be aware if weight gain is a side effect. If so, knowledge is power. Know that you’ll have to persevere a bit harder because of it. This article is a nice re-cap to begin your research.

 

19. Portion Distortion

Most often, people underestimate the amount that they eat. A 1/2 cup difference may not seem like a lot, but it does add up, especially if your budgeted calories is on the small side. The hardest comes when you go out to a restaurant. Portions there are just insane. The best way to realize how much you’re really eating is to start paying attention. 

What to do: For a couple days, measure before you plate your food to visually see how much a serving really is. You’ll be surprised at how you thought you were only eating a cup, but it turned out to be closer to 2. Read nutrition labels to calculate how many calories you’re consuming. Out to eat? For a blanket statement piece of advice, eat half of what is served and take home the rest to eat at another meal.

Don’t know how to best estimate calories or read a nutrition label? Be sure to get the Ultimate Guide to Estimate Calories. Plus, you’ll get a health risk assessment with your individualized calorie, protein and fluid needs from a Registered Dietitian.

Let a Registered Dietitian answer the burning question. "How Many Calories Do I Need to Eat a Day?"

 

 

20. Condiments

It’s amazing how many calories are in a small amount of ranch dressing, BBQ sauce or hollandaise sauce. For a typical serving of creamy dressing, you’re looking well over 100 calories. BBQ’s calories are less, around half of that, but it’s loaded with sugar and is a high glycemic food. Mix some ranch and BBQ together and you’ve got the makings of an incredibly tasty (but super high calorie) BBQ chicken salad. This is a big part of why salads often ring in at a higher calorie level than other “not so healthy” items. 

Image by ultrakml via Flickr

Image by ultrakml via Flickr

What to do: If you love Eggs Benedict, ask for the sauce on the side so you can be in control of how much you eat. Ranch your obsession? Make your own at home for the week, made with low-fat buttermilk and plain, non-fat Greek yogurt in place of the mayo. Vinegar-based sauces are typically lower in calories; if you like mustard, you’re in luck, it’s next to free. To boost flavor try using lemon! Spritz it on your salad before dressing, it’ll lessen the need for such a heavy dressing use. If you don’t do anything else, just start to measure them to keep the amount you consume to a minimum. 

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4 Comments

  1. Benny Edwin June 20, 2016
  2. Carol Lowe September 9, 2016
    • Jessa Nowak September 10, 2016

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